When mixed with water, Black Mustard Seeds develop a sharper and hotter flavour, while vinegar will result in a milder, tangy flavour. The seeds can also be roasted in oil in a pan before adding to a dish, enhancing their nutty flavour and significantly deactivating the heat.
ALLERGENS
No known allergens
| weight |
25g, 75g, 125g, 50g, 100g |
|---|
