White peppercorns have a sharper, hotter, earthier flavour than black peppercorns. Known for its sharp bite, white pepper is used to add extra flavour to soups, light coloured meat dishes such as fish and poultry, and spicy stir-fries!
ALLERGENS
No known allergens
| weight |
25g, 50g, 75g, 100g, 125g |
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