Dried Shiitake Mushrooms are one of the most important ingredients in Chinese cooking, and are widely used in stews, soups, braised dishes, and stir-fried dishes. They have many benefits, including helping protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes as well as also having anti-inflammatory properties!
ALLERGENS
May contain traces of soy and gluten
| weight |
25g, 50g, 75g, 100g, 125g |
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