A North African medium-heat blend giving a spicy Moroccan flavour. This tasty blend consists of Coriander, Cumin, Garlic, Cayenne Pepper, Cardamom Seed, Turmeric, Sea Salt, Cassia, Sweet Paprika, and Parsley! Chermoula is traditionally used to flavour fish or seafood but can be used on other meats or vegetables.
ALLERGENS
No known allergens
| weight |
25g, 50g, 75g, 100g, 125g |
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