Cumin has been used as a spice for thousands of years, and they have a distinctive nutty, peppery flavour, and a warm aroma, that is well suited to spice mixes, savoury dishes, preserves and baked goods. Cumin seeds can be used whole, or freshly ground!
ALLERGENS
No known allergens
| weight |
25g, 50g, 75g, 100g, 125g |
|---|
