No mess, no fuss! Legend has it that garlic (like its relative the onion) originated in the Siberian tundra and has been gracing dishes since ancient times. Valued for both its culinary and medicinal virtues, garlic is added to dishes for a sharp bite, or a soft sweetness when cooked. Our dried Garlic Ground is a great substitute for raw garlic, providing the same pungent, characteristic aroma and sharp flavour that sweetens on cooking, but without all the peeling and chopping.
