Organic Soy Beans are a nutritious and very versatile plant-based food which can be used to make tofu, tempeh, miso and soymilk. Cooked Soybeans can also be used as an ingredient in soups, sauces and stews.
No GMO and preservative-free!
ALLERGENS
Soy
| weight |
100g, 200g, 300g, 400g, 500g |
|---|
