Organic Guar Gum Powder is made by grinding the seed of guar beans and is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.
ALLERGENS
May be present: Gluten, sesame, soy and tree nuts.
| weight |
25g, 50g, 75g, 100g, 125g |
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