Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour. No GMO, preservatives or additives!
ALLERGENS
No known allergens
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100g, 200g, 300g, 400g, 500g |
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