Organic Whole Rye Flour is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour!
ALLERGENS
Gluten
| weight |
100g, 200g, 300g, 400g, 500g |
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