Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh. This flour is a versatile ingredient with a naturally sweet taste, suitable for those who are sensitive to gluten or who simply love the fresh, sweet taste of coconut! Use in baking recipes as well as general cooking.
ALLERGENS
No known allergens
| weight |
100g, 200g, 300g, 400g, 500g |
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