Organic Brown Rice Flour is milled from unpolished and un-hulled brown rice and has a fine, light texture. Brown Rice Flour can be used as a substitute for wheat flour in many recipes, including pastries, pancakes and cookies. It is also great for dusting bread loaves or coating diced dried fruit to prevent sticking. Free from GMO, preservatives and additives. Unbleached and chemical free!
No known allergens