Made from buckwheat flour, these traditional Japanese noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth, but can also be used in salads, stir-fries and soups!
ALLERGENS
Wheat
Made from buckwheat flour, these traditional Japanese noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth, but can also be... Read more
Made from buckwheat flour, these traditional Japanese noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth, but can also be used in salads, stir-fries and soups!
ALLERGENS
Wheat
weight |
100g, 200g, 300g, 400g, 500g |
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