Palm Sugar is a delicious sweetener made from the nectar of the coconut palm flowers. It's an integral ingredient in Thai cooking, especially desserts. It has a flavor reminiscent of caramel and may have smoky overtones or hints of maple. In general, it has more complexity and is less sweet than refined white sugar and brown sugars.
ALLERGENS
No known allergens
| weight |
25g, 50g, 75g, 100g, 125g |
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