Udon is a delicious thick noodle made from wheat flour, traditionally used in Japanese cuisine. These noodles have a mild flavour that allow broth and other ingredients to give you the desired flavour of your dish and have a bouncy, chewy texture, perfect for various noodle dishes!
ALLERGENS
Wheat
| weight |
100g, 200g, 300g, 400g, 500g |
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