Paella Rice is a short-grain rice cultivated in the eastern parts of Spain. It absorbs liquid very well but stays quite firm during cooking. Traditionally used for paella dishes.
ALLERGENS
No known allergens
Paella Rice is a short-grain rice cultivated in the eastern parts of Spain. It absorbs liquid very well but stays quite firm during cooking. Traditionally used for paella dishes. ALLERGENS No... Read more
Paella Rice is a short-grain rice cultivated in the eastern parts of Spain. It absorbs liquid very well but stays quite firm during cooking. Traditionally used for paella dishes.
ALLERGENS
No known allergens
weight |
100g, 200g, 300g, 400g, 500g |
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