When cooked Jasmine Rice has an aromatic flavour and a fluffy, slightly sticky texture. It is a good source of niacin, thiamine, iron and selenium. It's strongly associated with Thai food and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there!
ALLERGENS
No known allergens
| weight |
100g, 200g, 300g, 400g, 500g |
|---|
