Hulled Millet is extremely versatile and can be used as a base for both sweet and savoury foods. Great for making into a delicious porridge with milk and sugar, topping it with your favourite nuts or dried fruits. Millet makes a terrific side dish substitute for rice or couscous and is also excellent when chilled and tossed through salads, especially tabouli!
ALLERGENS
No known allergens
| weight |
100g, 200g, 300g, 400g, 500g |
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