Polenta is a traditional Italian staple, rich in carbohydrates and protein and an ideal source of vitamins A, C and potassium. Polenta makes a great coating for anything that requires a satisfying crunch. Try polenta dusted onto potatoes before roasting, or on fish or chicken!
ALLERGENS
No known allergens
| weight |
100g, 200g, 300g, 400g, 500g |
|---|
