Xanthan Gum plays the crucial role of imitating gluten, giving dough elasticity, as well as viscosity. It contains properties which help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten.
ALLERGENS
No known allergens
