This lecithin is made from non-GMO soya bean oil and contains no fillers or artificial additives. Soy Lecithin granules have a natural, slightly nutty taste and aroma. They are a pale, yellow colour with a soft, sticky texture. Lecithin can be sprinkled over breakfast foods or savoury dishes, and is used as an emulsifying ingredient in baking, confectionery and ice cream recipes.
ALLERGENS
Soy
| weight |
25g, 75g, 125g, 50g, 100g |
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