Mountain Pepper is a native species endemic to slopes and gullies of wet tall open forest or temperate rainforest of Tasmania, Victoria and southeast New South Wales. It has an earthy, peppery, cinnamon-like taste and develops spicy notes and heat. Mountain Pepper is used in spice blends and baking products, and goes especially well with sauces, chutneys and condiments!
ALLERGENS
No known allergens
| weight |
25g, 50g, 75g, 100g, 125g |
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