Made from non-GMO organic corn, this flour is a versatile gluten free cooking ingredient, perfect for adding flavour and texture to a variety of baked goods and as a thickening agent for sauces. Ideal for making flat breads, tortillas and thin, crisp corn chips, pancakes, muffins and much more!
ALLERGENS
No known allergens
| weight |
100g, 200g, 300g, 400g, 500g |
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