Poppy Seeds can be used whole, ground, made into paste or roasted, giving them a nutty flavour. They are commonly added into mueslis, to make cakes, pastries, filling, glaze, and porridge!
ALLERGENS
No known allergens
Poppy Seeds can be used whole, ground, made into paste or roasted, giving them a nutty flavour. They are commonly added into mueslis, to make cakes, pastries, filling, glaze, and porridge!... Read more
Poppy Seeds can be used whole, ground, made into paste or roasted, giving them a nutty flavour. They are commonly added into mueslis, to make cakes, pastries, filling, glaze, and porridge!
ALLERGENS
No known allergens
weight |
100g, 200g, 300g, 400g, 500g |
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